four seasons in tea

Eastern Tea Club

An in-depth journey of taste among the most famous Pu'er tea mountains of Xishuangbanna, every three months.

Fourth CHAPTER: Bulang mountain

New itineraries

China and Yunnan tea tour

Visit with us the most famous Chinese and Yunnanese terroirs, among the places, the people and the leaves we love the most.

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2024 harvest

Our teas

Farmed, harvested and pressed by Eastern Leaves

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Tea farmers in Yunnan

Forested plantation and ancient trees

Leaves and clay

Fragrances

A walk among our trees

Follow Vivian walking through her ancient tea tress.

WILD

Tea forest in southwest Yunnan, China

Our best gaurantee is our land: visit us during the dry season, we will be happy to hike our land together.

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Urban

Tearoom in Milan, Italy

A urban taste of our Wild Forest, and of the full range of Eastern Leaves Produced and Selected teas, to be infused in special tasting menus.

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Sophisticated by nature. Sustainable.

We produce pu’er, red and white teas in a thousands years old high mountain pristine forest we own, with the tea trees living freely in its undergrowth.

Our production

Further Eastern stories

Stay updated about our harvest, courses, tours, and new teas.